Final answer:
The instruction to avoid cooking with foods that have strong odors is primarily for real estate agents, aiming to prevent odors that can dissuade potential home buyers. Smell significantly affects the enjoyment of food, and anosmia can make food taste bland. A neutral-smelling environment is preferred when selling a home.
Step-by-step explanation:
The instruction 'Avoid cooking with foods having strong and lasting odors' is most likely aimed at c) Real estate agents. It is common advice given to real estate agents and home sellers to ensure a house smells neutral to appeal to potential buyers.
Our sense of smell plays a significant role in our perception and enjoyment of food. Anosmia, the loss of smell, can affect both the taste and the enjoyment of food, making it taste bland despite the gustatory sense being intact. However, the taste can be enhanced by adding certain ingredients that stimulate the taste buds.
Finally, it's important to note that when cooking foods with strong smells, the aroma can permeate the environment and linger. This could be off-putting for potential buyers who may be visiting a home that is for sale. Therefore, real estate agents often advise that properties should be free of such odors to ensure they are presented in the best possible light.