Final answer:
Pasteurization is the process for eliminating pathogenic microbes that also causes the loss of vitamins A, E, and K. It uses heat to kill pathogens and reduce the number of spoilage-causing microbes while maintaining food quality.
Step-by-step explanation:
The process for eliminating pathogenic microbes that also causes loss of vitamins A, E, and K is Pasteurization.
Pasteurization is a form of microbial control for food that uses heat but does not render the food sterile. It kills pathogens and reduces the number of spoilage-causing microbes while maintaining food quality.
Keywords: Pasteurization, microbial control, heat, pathogens, spoilage-causing microbes, food quality