To correctly show what changes the chocolate molecules' freedom of movement in the image, the model would need to be updated to show the chocolate in a liquid state.
To correctly show what changes the chocolate molecules' freedom of movement in the image, the model would need to be updated to show the chocolate in a liquid state.
This can be done by adding more space between the chocolate molecules, and by showing them moving around more freely.
Here are some specific changes I would make to the model:
Increase the distance between the chocolate molecules. In the current image, the chocolate molecules are very close together. This is because chocolate is a solid at room temperature. To show the chocolate in a liquid state, the molecules would need to be spaced further apart.
Show the chocolate molecules moving around more freely. In the current image, the chocolate molecules are relatively stationary. This is because they are held in place by the intermolecular forces between them. To show the chocolate in a liquid state, the molecules would need to be shown moving around more freely.