Question

A spongy bread called injera and a stew called wat are distinctive dishes in the city of Addis Ababa and throughout the largest country by area on the Horn of Africa. Name this country.

a) Ethiopia
b) Somalia
c) Kenya
d) Sudan

Answer 1

Injera and wat are iconic dishes of Ethiopia, the largest country on the Horn of Africa, known for its rich heritage and diverse traditions.

Step-by-step explanation:

The spongy bread called injera and the stew called wat are distinctive dishes of Ethiopia, which is the largest country by area on the Horn of Africa and the location of its capital, Addis Ababa. Ethiopia boasts a rich cultural heritage and a historical legacy that includes ties to early Christianity, a diverse population, and numerous traditions. Notably, Ethiopia has a strong artistic tradition, numerous ancient churches and monasteries, and was never fully colonized by European powers. Furthermore, the country is home to the bustling city of Addis Ababa, several UNESCO World Heritage Sites, and is known for its high elevation plateau and historical significance within the Rastafarian movement.