Question

________ was largely responsible for preventing a food crisis in developing countries during the 1970s and 1980s.

a) United Nations
b) World Bank
c) Green Revolution
d) Non-Governmental Organizations (NGOs)

Answer 1

The Green Revolution was responsible for averting a food crisis in developing countries during the 1970s and 1980s, thanks to agricultural innovations initiated by Norman Borlaug that led to increased food production.

Step-by-step explanation:

The entity largely responsible for preventing a food crisis in developing countries during the 1970s and 1980s was the Green Revolution. This series of innovations in agriculture was spearheaded by Norman Borlaug, who developed high-yield, disease-resistant crops starting in Mexico. The adoption of these high-response varieties of wheat, rice, and other crops, along with expanded irrigation and increased use of artificial fertilizers and pesticides, led to explosive improvements in agricultural yields worldwide.