Final Answer:
Certain foods are restricted or prohibited at Washington airports during Thanksgiving travel. Items like cranberry sauce, gravy, jams, and other liquid or gel-like food items exceeding 3.4 ounces are subject to the Transportation Security Administration (TSA) regulations. It's recommended to check the TSA guidelines and pack these items in checked luggage or purchase them after passing through security to avoid inconvenience.
Step-by-step explanation:
During Thanksgiving travel, the TSA imposes restrictions on various food items at Washington airports, aligning with their guidelines for liquids, gels, and aerosols. Typically, items like cranberry sauce, gravy, jams, and other similar food products fall under this category. According to TSA regulations, these items are restricted if they exceed 3.4 ounces or 100 milliliters when carried in carry-on bags.
The TSA's 3-1-1 rule applies here: liquids, gels, and aerosols must be in containers of 3.4 ounces or less and fit into a single quart-sized, clear, plastic, zip-top bag to be allowed in carry-on bags. Items exceeding this limit should be packed in checked luggage or bought after passing through security to avoid confiscation or delays during screening.
For travelers carrying Thanksgiving dishes or condiments like cranberry sauce or gravy, it's advisable to transfer these items into containers complying with TSA guidelines or consider purchasing them post-security to ensure hassle-free travel. Awareness of TSA regulations helps passengers plan and pack accordingly, avoiding potential inconveniences during the holiday rush at Washington airports.
Full Question:
What foods are banned at Washington airports during Thanksgiving travel?