Final answer:
When choosing fats in your diet, important guidelines include choosing primarily plant-based liquid oils, incorporating oils from fish, avocados, unsalted nuts, and seeds, balancing oil consumption with total caloric intake, and using the Nutrition Facts label to make informed decisions.
Step-by-step explanation:
When choosing fats in your diet, there are important guidelines to keep in mind:
- Choose primarily plant-based liquid oils like olive, soybean, and canola oil instead of solid animal fats like butter and lard.
- You can also get oils from many types of fish, avocados, unsalted nuts, and seeds.
- Balance oil consumption with total caloric intake as oils contain about 120 calories per tablespoon.
- Read the Nutrition Facts label for information to make healthful decisions.