Final answer:
The boiling point differences between ammonia and phosphine are mainly due to the ability of ammonia to form stronger hydrogen bonds, with ammonia boiling at -33.34°C.
Step-by-step explanation:
When comparing the boiling points and molecular structures of ammonia (NH3) and phosphine (PH3), we must consider intermolecular forces such as hydrogen bonding. Ammonia has a noticeably higher boiling point than phosphine, which can be attributed to its ability to form hydrogen bonds due to the presence of nitrogen, a highly electronegative atom compared to phosphorus in phosphine.
Ammonia boils at -33.34°C while phosphine boils at much lower temperatures, aligning with the general expectation that molecules with stronger intermolecular forces, like hydrogen bonding, will have higher boiling points.