Final answer:
The correct minimum internal temperature for cooking raw animal food in a microwave is 165°F. This ensures that bacteria are destroyed, making the food safe to consume.
Step-by-step explanation:
The minimum internal temperature raw animal food must reach when cooked in a microwave oven is 165°F. Cooking to this temperature is essential to ensure that harmful bacteria are killed, reducing the risk of foodborne illness. According to food safety guidelines, this high temperature helps prevent the multiplication of bacteria that generally grow rapidly within the danger zone of 40°F to 140°F. It is important to use a meat thermometer to check the internal temperature of the food to ensure it has reached the safe temperature.