Question

A handwashing station is stocked with soap, single use paper towels, and hot and cold running water. There's also signs reminding food handlers to wash their hands. Which additional item is required?

A. Waste receptacle
B. Latex disposable gloves.
C. An approved hand antiseptic

Answer 1

A handwashing station additionally requires a waste receptacle to properly dispose of used paper towels and other waste, ensuring hygiene standards and preventing contamination.

Step-by-step explanation:

The question pertains to what additional item a handwashing station requires beyond soap, single-use paper towels, hot and cold running water, and signs reminding food handlers to wash their hands. The most essential additional item required at any handwashing station is a waste receptacle for proper disposal of used paper towels and any other waste. This ensures hygiene standards are met and prevents littering, which could lead to contamination and spread of germs.

While latex disposable gloves and approved hand antiseptics can be beneficial in certain situations, a waste receptacle is necessary for maintaining a clean environment as it directly pertains to the disposal process mentioned in proper handwashing techniques.

Answer 2

The additional item required at a handwashing station is waste receptacle, which is necessary for proper waste disposal to maintain hygiene standards and prevent contamination. The correct answer is options A.

Step-by-step explanation:

The additional item required at a handwashing station, which is already stocked with soap, single use paper towels, and hot and cold running water, along with signs reminding food handlers to wash their hands, is A. Waste receptacle. This is essential for the proper disposal of used paper towels and any other waste generated during the handwashing process.

According to the CDC, the five steps of proper handwashing involve wetting hands with clean running water, applying soap, scrubbing hands thoroughly, rinsing hands, and drying them. The waste receptacle is pivotal in maintaining hygiene standards, as it prevents the spread of pathogens by ensuring that waste is disposed of correctly and does not become a source of contamination.