Final answer:
The correct food cooked to the correct temperature for service is hamburger cooked to 155°F.B. Hamburger cooked to 155°F
Step-by-step explanation:
The correct answer is B. Hamburger cooked to 155°F.
Food safety guidelines recommend cooking ground meats, such as hamburger, to a minimum internal temperature of 155°F (68°C). This temperature ensures that any harmful bacteria, such as E. coli, are killed and makes the hamburger safe to eat.
It is important to use a food thermometer to accurately measure the internal temperature of the hamburger to ensure that it has reached the appropriate temperature for safe consumption.