Question

A food handler should clean a garbage container in the

A. A dishwashing area
B. Three-compartment sink
C. Service sink

Answer 1

The proper area to clean a garbage container is in the service sink. Contaminants in a forgotten soup container are most probably microbes. Adhering to food safety practices, including regular handwashing, separating raw and cooked foods, and cooking to safe temperatures, can prevent foodborne diseases.

Step-by-step explanation:

Food Safety and Contamination Prevention

Regarding the question of proper cleaning of a garbage container, the appropriate place to clean such a container would be in the service sink. This is to prevent cross-contamination with areas where food is prepared or utensils are washed. In the context of a forgotten soup container showing signs of contamination, the contaminants are most likely to be microbes, which include bacteria, viruses, and fungi that can spoil food and potentially cause foodborne illness.

The three main ways that food becomes contaminated are through biological hazards (microorganisms), chemical hazards (cleaning agents, pesticides), and physical hazards (foreign objects). To reduce the risk of transmission of foodborne diseases, it is essential to practice the following food safety habits:

1. Regular handwashing with soap and warm water, especially before and after handling food.
2. Separating raw foods from cooked foods to prevent cross-contamination.
3. Cooking foods to a safe internal temperature to kill harmful bacteria.