Question

To avoid trichinosis, pork should never be under cooked. New York City Health Code requires pork to be cooked to a minimum temperature of:

A. 158F
B. 150F
C. 145F
D. 165F

Answer 1

Option D). The New York City Health Code requires pork to be cooked to a minimum temperature of 165°F (73.9°C) to prevent trichinosis.

Step-by-step explanation:

In order to prevent trichinosis, a parasitic infection brought on by the worm Trichinella spiralis, pork must be cooked to a minimum temperature of 165°F (73.9°C), according to the New York City Health Code. This temperature is required to ensure that the meat is safe to eat by killing any bacteria or parasites that may be present. The most precise method of figuring out when the pork has reached the right temperature is to use a meat thermometer.