Question

Which of the following steps is one of the 7 HACCP principles?

A. Assemble a team.
B. Determine the CCPs.
C. Develop a flow diagram.
D. Describe good and its distribution.

Answer 1

One of the 7 HACCP principles is to determine the CCPs (Critical Control Points).

Step-by-step explanation:

One of the 7 HACCP principles is to determine the CCPs (Critical Control Points). CCPs are the points in the food production process where hazards can be prevented, eliminated, or reduced to an acceptable level. By identifying these critical points, food safety can be effectively controlled.