Final answer:
The new regulations require businesses with multiple locations to maintain raw ground beef records at each establishment and the company's HQ. Option B is correct.
Step-by-step explanation:
The subject of this question is Business. The question asks about the new regulations concerning raw ground beef records and where those records should be maintained for businesses with multiple locations.
The answer to the question is B. Each individual establishment and the company's HQ. According to the new regulations, businesses with multiple locations should keep their raw ground beef records at each individual establishment as well as at the company's headquarters.
This requirement ensures that there is proper documentation and accountability for the handling and safety of raw ground beef across all the company's locations.