Final answer:
Regional waste management goals mainly aim to reduce landfill waste, particularly food waste, and enhance recycling and waste reduction practices. Measures like marketable permits can incentivize businesses to produce less waste, contributing to regional waste reduction objectives.
Step-by-step explanation:
The regional goals for end of the day for the waste log primarily focus on decreasing the amount of waste that is sent to landfills and improving waste management practices. One way to measure these goals is through the amount of food waste, as exemplified by the Environmental Protection Agency's report that more than 40 million tons of food waste were generated in 2017, which comprised 15.2% of all trash sent to landfills. To address such concerns, regional waste management policies may target reducing the generation of solid waste, increasing the efficacy of recycling programs, and implementing 3R's of Garbage (Reduce, Reuse, Recycle).
An example of a goal might be to reduce the total solid waste generated by businesses, such as the wooden chair manufacturers Elm, Maple, Oak, and Cherry, by a certain percentage. This could be achieved through regulatory measures or market-based mechanisms like the issuance of marketable permits that allow a certain amount of waste production which decreases over time, incentivizing companies to produce less waste.