Final answer:
Time reductions in the production process lead to improvements in quality, cost, and productivity due to better resource utilization, economies of scale, and streamlined operations. Option b. is correct.
Step-by-step explanation:
Time reductions often drive simultaneous improvements in quality, cost, and productivity. This is because the time saved in production processes can be redirected towards enhancing quality control, optimizing resource utilization, and improving operational efficiencies. By implementing time-saving measures, businesses can benefit from economies of scale and foster a streamlined environment conducive to continuous improvement. In the realm of McDonaldization, the concepts of predictability, calculability, control, and efficiency all play a role in elevating productivity and cost management.
The process of evaluating and refining corporate strategies, including mass standardization and specialization, leverages economies of scale and positively affects productivity. This systematized design leads to a mechanized work environment that aims at delivering consistent products across all locations. This not only enhances efficiency but also ensures that the offered goods and services are predictable and cost-effective due to standardized production and operational methods.