Final answer:
Team members should wait for the surfaces to dry completely after rinsing before sanitizing the vegetable sink.
Step-by-step explanation:
The statement "Team Member should sanitize a cleaned vegetable sink when the surfaces are still a little moist from rinsing" is False.
For proper sanitation in food preparation areas like vegetable sinks, it's recommended to ensure that surfaces are thoroughly dried after cleaning and rinsing before applying sanitizers. Sanitizing agents are most effective when applied to clean and dry surfaces.
Moist surfaces may dilute or reduce the effectiveness of sanitizers, impacting their ability to eliminate harmful bacteria or pathogens effectively. Therefore, the standard procedure is to ensure that surfaces are completely dry before applying sanitizing agents, allowing the sanitizer to work optimally in reducing microbial contamination on food contact surfaces.