Question

Which of the following statements can correctly be made about team member fingernails? A. Team members should keep long, decorative acrylic nails for a polished appearance.

B. Short, clean, and natural nails are preferable to minimize the risk of food contamination.

C. Team members with any type of nail enhancements are exempt from food safety regulations.

D. Fingernail length and appearance have no impact on food safety practices.

Answer 1

The correct statement about team member fingernails in relation to food safety is that short, clean, and natural nails are essential to minimize contamination risks in food handling.

Step-by-step explanation:

The statement that can correctly be made about team member fingernails in the context of food safety is: B. Short, clean, and natural nails are preferable to minimize the risk of food contamination. Fingernails and toenails serve as protective plates for the fingertips and toes and enhance the sensation due to the nerve endings beneath them. In the food service industry, maintaining good hygiene is critical to prevent contamination of food. Therefore, team members should ensure their nails are short and clean to reduce the risk of harboring and transmitting pathogens. Long, decorative nails or nail enhancements, such as acrylics, are discouraged as they can impede proper handwashing and can harbor bacteria, thereby increasing the risk of food contamination. Additionally, nail enhancements are not exempt from food safety regulations.