Question

In which of the following circumstances should Team Member wash hands? A) After handling raw meat or poultry.

B) Before leaving the restaurant for a break.
C) Only at the end of the shift.
D) After using a computer or cash register.
E) After a guest shakes hands with the Team Member.
F) Before putting on gloves.

Answer 1

Team members should wash their hands after handling raw meat or poultry, before putting on gloves, and after a guest shakes hands with them. The correct options are (E),(F).

Step-by-step explanation:

The student should wash their hands in the following circumstances:

1. After handling raw meat or poultry: Raw meat and poultry can contain harmful bacteria, so it is essential to wash hands thoroughly after handling them to prevent the spread of pathogens.
2. Before putting on gloves: Clean hands before putting on gloves helps to ensure that the gloves are not contaminated and that proper hygiene is maintained during food handling.
3. After a guest shakes hands with the Team Member: While it may seem like a polite gesture, shaking hands can transfer germs from one person to another. So, it is important to wash hands after such interactions.