Final answer:
It is not best to bread and cook chicken when it is still partially frozen. Thawing allows the chicken to cook evenly and reduces the risk of foodborne illnesses.
Step-by-step explanation:
False. It is not best to bread and cook chicken when it is still partially frozen.
When cooking chicken, it is important to thaw it completely before breading and cooking. Thawing allows the chicken to cook evenly and reduces the risk of foodborne illnesses.
To thaw chicken safely, it is recommended to do so in the refrigerator, allowing it to thaw slowly. Alternatively, you can use the defrost setting on the microwave or place the chicken in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes.