Question

Which statement correctly describes a procedure for checking internal product temperature of chicken? A) Insert the thermometer into the thickest part of the chicken, avoiding bone.

B) Hold the thermometer close to the chicken without touching it.
C) Check the internal temperature of chicken only if it looks undercooked.
D) Use any thermometer available; the type doesn't matter.
E) Check the temperature of the skin rather than the internal part.

Answer 1

To safely check the internal temperature of chicken, insert a food thermometer into the thickest part of the meat, ensuring not to touch the bone for an accurate reading.

Step-by-step explanation:

The correct statement that describes a procedure for checking the internal product temperature of chicken is: A) Insert the thermometer into the thickest part of the chicken, avoiding bone. This ensures that the temperature reading is accurate, as the thickest part will take the longest to cook through.

Inserting the thermometer into the bone or checking the skin temperature will not provide a reliable measure. It is essential to use a food thermometer to determine the chicken is cooked to a safe internal temperature to prevent foodborne illness. The type of thermometer should be one designed for measuring food temperatures.