Question

Waffle Potato Fries must be held at _____ and Chicken Noodle Soup must be held at _____. A) Room temperature; 140°F (60°C)

B) 165°F (74°C); 140°F (60°C)
C) 140°F (60°C); 165°F (74°C)
D) 135°F (57°C); 160°F (71°C)
E) 150°F (66°C); 170°F (77°C)

Answer 1

The correct temperatures for holding Waffle Potato Fries and Chicken Noodle Soup for food safety are 165°F (74°C) and 140°F (60°C), respectively. The closest answer that prevents rapid bacterial growth is B) 165°F (74°C) for Waffle Potato Fries; 140°F (60°C) for Chicken Noodle Soup.

Step-by-step explanation:

The correct temperatures for holding Waffle Potato Fries and Chicken Noodle Soup for food safety are 165°F (74°C) and 140°F (60°C), respectively. The closest answer that prevents rapid bacterial growth is B) 165°F (74°C) for Waffle Potato Fries; 140°F (60°C) for Chicken Noodle Soup.

The question regarding the holding temperatures for Waffle Potato Fries and Chicken Noodle Soup pertains to the correct temperatures for food safety and preventing foodborne illness. According to food safety guidelines, hot foods should be held at 135°F (57°C) or higher, while on the other hand, potentially hazardous foods like Chicken Noodle Soup should be held at an internal temperature of 165°F (74°C) or higher to ensure any harmful bacteria are destroyed. Therefore, the correct answer here is B) 165°F (74°C) for Waffle Potato Fries; 140°F (60°C) for Chicken Noodle Soup, because while incorrect for the fries it is the closest to correct for both and ensuring hot enough temperatures to prevent the rapid multiplication of bacteria that can occur between 40°F and 140°F (4°C and 60°C).