Question

Which of the following is a practice for transporting food safely? (Select all that apply.) A) Use insulated containers or coolers for hot foods.

B) Keep raw meats separate from ready-to-eat foods.
C) Pack perishable items with ice packs or in a cooler for extended travel.
D) Ensure that cold foods are maintained at temperatures below 40°F (4°C).
E) Transport hot foods at temperatures above 140°F (60°C).
F) Place raw seafood next to cooked vegetables to save space.

Answer 1

The practice for transporting food safely includes using insulated containers or coolers for hot foods, keeping raw meats separate, and packing perishable items with ice packs or in a cooler.

Step-by-step explanation:

To transport food safely, there are several practices to follow:

• Use insulated containers or coolers for hot foods. This helps maintain the temperature above 140°F (60°C) to prevent the growth of bacteria.
• Keep raw meats separate from ready-to-eat foods to prevent cross-contamination.
• Pack perishable items with ice packs or in a cooler for extended travel. This helps keep the temperature below 40°F (4°C) to prevent bacterial growth.

It is important to practice these guidelines to ensure the safety of the transported food.