Question

How is a team member apron related to food safety? A. It prevents burns during cooking.

B. It enhances teamwork and communication.

C. It minimizes the risk of cross-contamination.

D. It improves customer service.

Answer 1

An apron minimizes the risk of cross-contamination in food preparation by acting as a barrier between clothing and food, which is essential for maintaining food safety.

Step-by-step explanation:

A team member apron is related to food safety primarily because it minimizes the risk of cross-contamination. When a food service worker wears an apron, it serves as a barrier between their clothing and the food they are preparing. Since clothing can carry bacteria and other contaminants, the apron helps to prevent these potential hazards from coming into contact with the food. Also, aprons can be changed and cleaned more frequently than everyday clothing, further reducing the risk of contamination.

Critical thinking questions like this encourage students to apply their knowledge of food safety principles in a workplace setting. In the case of the question at hand, choosing an apron represents an important step in adhering to food hygiene practices.

Answer 2

An apron minimizes the risk of cross-contamination in food preparation by acting as a barrier between clothing and food, which is essential for maintaining food safety.

Step-by-step explanation:

A team member apron is related to food safety primarily because it minimizes the risk of cross-contamination. When a food service worker wears an apron, it serves as a barrier between their clothing and the food they are preparing. Since clothing can carry bacteria and other contaminants, the apron helps to prevent these potential hazards from coming into contact with the food. Also, aprons can be changed and cleaned more frequently than everyday clothing, further reducing the risk of contamination.

Critical thinking questions like this encourage students to apply their knowledge of food safety principles in a workplace setting. In the case of the question at hand, choosing an apron represents an important step in adhering to food hygiene practices.