Question

Cook chicken to an internal product temperature of _____ or higher for at least _____ to kill bacteria. A) 125°F (52°C); 3 minutes

B) 145°F (63°C); 2 minutes
C) 165°F (74°C); 15 seconds
D) 180°F (82°C); 5 minutes
E) 200°F (93°C); 10 seconds

Answer 1

Chicken must be cooked to a temperature of 165°F (74°C) for at least 15 seconds to ensure bacteria are killed.

Step-by-step explanation:

To kill bacteria in chicken, it should be cooked to an internal product temperature of 165°F (74°C) or higher for at least 15 seconds. This temperature and time combination is sufficient to ensure that foodborne bacteria are destroyed, making the chicken safe to eat. It's important to use a meat thermometer to accurately measure the internal temperature of the chicken to prevent foodborne illness.