Question

When fresh product is inspected upon receipt, _____. A) It's best to ignore any minor discrepancies and use the product.

B) A Team Member should taste a small portion to ensure freshness.
C) Any signs of spoilage or damage should be documented and reported.
D) Temperature guidelines can be disregarded for certain products.
E) The inspection process is not necessary as suppliers always provide high-quality items.

Answer 1

Upon receipt, fresh products should be thoroughly inspected, with any signs of spoilage or damage documented and reported to ensure food safety.

Step-by-step explanation:

When fresh product is inspected upon receipt, C) Any signs of spoilage or damage should be documented and reported. It is crucial to adhere to proper food safety protocols to ensure consumers receive fresh, safe, and high-quality goods.

Ignoring minor discrepancies (A) is not conducive to food safety), tasting products on receipt (B) could be potentially dangerous if the product is spoiled), disregarding temperature guidelines (D) can lead to increased risk of spoilage), and assuming supplier quality (E) does not negate the need for inspection) are not recommended practices.

Regular handwashing, proper rotation of food, and ensuring correct internal cooking temperatures are key defenses against the spread of foodborne diseases.