Question

For which of the following must Team Member wear clear food service gloves? (Select all that apply.) A) Handling ready-to-eat food.

B) Cleaning surfaces in the kitchen.
C) Handling raw meat or poultry.
D) Operating cash registers.
E) Interacting with guests at the table.
F) Taking out the trash.

Answer 1

Team members must wear clear food service gloves when handling ready-to-eat food, raw meat or poultry, and when interacting with guests at the table.

Step-by-step explanation:

Team members must wear clear food service gloves for the following activities:

• Handling ready-to-eat food: This includes foods that are not cooked, such as sliced meat, puddings, pastries, and sandwiches.
• Handling raw meat or poultry: Raw meat and poultry can contain harmful bacteria, so wearing gloves is important to prevent contamination.
• Interacting with guests at the table: When team members directly interact with guests, wearing gloves can help maintain hygiene and prevent the spread of germs.