Question

In which of the following circumstances should Team Member wash hands? (Select all that apply.) A) After handling raw meat or poultry.

B) Before putting on gloves.
C) After touching their face or hair.
D) After using a computer or cash register.
E) Before preparing a fresh salad.
F) After handling non-food items in the kitchen.

Answer 1

Team Members should wash their hands after handling raw meat or poultry, before putting on gloves, after touching their face or hair, before preparing a fresh salad, and after handling non-food items in the kitchen.

Step-by-step explanation:

The Team Member should wash their hands in the following circumstances:

• After handling raw meat or poultry: This is important to prevent the spread of bacteria like salmonella which can be present in raw meat or poultry.
• Before putting on gloves: This ensures that the hands are clean before handling any food or items.
• After touching their face or hair: This is important to prevent the transfer of any germs from the face or hair to the hands.
• Before preparing a fresh salad: Ensuring clean hands before handling fresh produce helps prevent the transfer of any contaminants to the salad.
• After handling non-food items in the kitchen: Cleaning hands after handling non-food items in the kitchen helps prevent cross-contamination.