Question

Which statement correctly describes an essential practice about storing and using products? (Select all that apply.) A) Store raw meat above ready-to-eat foods in the refrigerator.

B) Use the oldest products first to minimize waste and ensure freshness.
C) Thaw frozen food at room temperature to speed up the process.
D) Keep the storage area well-organized to easily locate products.
E) Use a single cutting board for both raw meat and vegetables to save time.
F) Ignore expiration dates as they are just suggestions.

Answer 1

The correct practices for food storage and use include using the oldest products first and keeping the storage area well-organized. Incorrect practices involve storing raw meat above ready-to-eat foods, thawing food at room temperature, using a single cutting board for raw meat and vegetables, and ignoring expiration dates.

Step-by-step explanation:

The essential practices for storing and using products safely and effectively are:

• Use the oldest products first (also known as first in, first out or FIFO) to minimize waste and ensure freshness.

• Keep the storage area well-organized to easily locate products.

The practices you should not follow include:

• Storing raw meat above ready-to-eat foods in the refrigerator, as it poses a risk of cross-contamination.

• Thawing frozen food at room temperature, which can activate bacteria that were preserved in the frozen state.

• Using a single cutting board for both raw meat and vegetables, which increases the risk of cross-contamination.

• Ignoring expiration dates, as they indicate the safety period for consuming foods and should be adhered to.

Regular handwashing, rotating food supplies, and storing foods at the correct temperatures are good practices to prevent foodborne illnesses.