Final answer:
The correct step after frying breakfast filets is to shake the basket to remove excess oil and then place the filets on a serving tray for presentation to guests.
Step-by-step explanation:
After lifting a basket of breakfast filets out of the fryer at the end of the cooking cycle, the appropriate step a team member should take is: B) Shake the basket to remove excess oil and place it on a serving tray. This step is crucial to ensure the removal of excess oil, which can impact the flavor, texture, and healthfulness of the breakfast filelets. It also prepares the filets for a professional presentation to guests. The basket should not be left to cool on the counter as this does not remove oil and may cause the food to fall below safe temperature thresholds. Transferring the filets to a warmer would be an appropriate step if they are not being served immediately. Using the same basket for the next batch without any additional steps could lead to cross-contamination and is not a recommended practice.
Once the excess oil is removed, the team member should transfer the breakfast filets to a warmer for holding until serving. This will help to keep the filets warm and maintain their temperature for when they are served to guests.Leaving the basket on the counter to cool down before further handling is not necessary as it may affect the quality of the filets. Using the same basket for the next batch without any additional steps is also not recommended, as it may result in cross-contamination.