Final answer:
Natural-sourced ingredients that are grown without conventional pesticides or chemicals are described as organic. Organic food, regulated by the USDA, may still use certain organic pesticides. Consumers concerned about their health and environmental impact often choose organic products but should stay informed about the types of pesticides used.
Step-by-step explanation:
Natural-sourced ingredients grown without the use of pesticides or chemicals are typically described as organic. The organic food movement, which emphasizes farming methods devoid of synthetic pesticides and fertilizers, began gaining significant traction around the 1990s. Such methods lead to a reduced dependence on chemical fertilizers and potentially harmful pesticides, which can have undesirable ecological and health consequences.
Organic agriculture not only aims for improved taste, texture, or appearance of food but also considers the overall well-being of the environment. For food to bear the organic label in the U.S., it must adhere to stringent USDA regulations. While organic practices typically ban most synthetic pesticides, certain organic pesticides derived from natural materials like fungal and plant extracts are permitted, provided they don't contain synthetic additives or are not prohibited on the National List under § 205.602.
Consumers like Camille, who are concerned about the impacts of conventional agricultural practices on health and the environment, may opt for organic products. However, it is still vital to be informed about the types of pesticides used, even in organic farming, as some naturally derived pesticides may also present risks to pollinators and ecosystems.