Final answer:
The correct understanding of a proper nutritional protocol for a client with CF is to include a balanced diet with fat-soluble vitamins and enzyme supplementation. It is crucial to provide a well-rounded intake of fats, proteins, and carbohydrates while addressing malabsorption issues specific to CF patients.
Step-by-step explanation:
The parents of a client with Cystic Fibrosis (CF) demonstrate a correct understanding of proper nutritional protocol when they state: "We'll include a balanced diet with fat-soluble vitamins and enzymes." This approach acknowledges the need for a diet that is not only high in calories but also rich in nutrients that are critical for a CF patient. It's important to ensure the intake of fat-soluble vitamins (A, D, E, and K) which require adequate dietary fat for proper absorption. Additionally, digestive enzymes are often prescribed to CF patients to assist in the breakdown and absorption of nutrients.
CF patients tend to have difficulty absorbing nutrients due to their condition affecting the pancreas, which is responsible for producing enzymes that aid in food digestion. As a result, their diets need to include enzyme supplementation and a balanced intake of fats, proteins, and carbohydrates. Reducing fats entirely or focusing solely on high-protein or carbohydrate-rich diets would not address the specific nutritional challenges faced by individuals with CF. Instead, the goal is to ensure a well-balanced diet that meets their high energy needs and compensates for malabsorption issues.