Final answer:
Shift leaders should start their day by reviewing the menu, conducting safety checks, checking inventory, and setting tables if required, to ensure a smooth operation and customer satisfaction.
Step-by-step explanation:
To start their day effectively, shift leaders should accomplish several key tasks. These include:
- Reviewing the menu: Familiarizing themselves with any changes or specials that will affect the day's service.
- Conducting safety checks: Ensuring that all equipment is functioning properly and that the environment is safe for employees and customers.
- Checking inventory: Verifying that necessary ingredients and supplies are stocked and ready for the day's business.
- Setting tables: Although not as critical as the first three tasks, preparing the dining area could be part of a shift leader's responsibilities depending on the establishment.
These steps are vital for a smooth operation and to ensure customer satisfaction.