Question

At what temperatures must fresh meats and poultry be stored?

A) Below 32°F (0°C)
B) Between 40°F (4°C) and 140°F (60°C)
C) Between 32°F (0°C) and 40°F (4°C)
D) Above 140°F (60°C)

Answer 1

Fresh meats and poultry should be stored between 40°F (4°C) and 140°F (60°C) to inhibit microbial growth and ensure food safety.

Step-by-step explanation:

Fresh meats and poultry should be stored at temperatures between

• B) Between 40°F (4°C) and 140°F (60°C)

This temperature range inhibits microbial growth and helps preserve the quality and safety of the food. If fresh meats and poultry are stored below 40°F (4°C), they may freeze, which can affect the texture and flavor of the food. If they are stored above 140°F (60°C), it can promote rapid bacterial growth and increase the risk of foodborne illness.