Final answer:
The three top leading causes of death related to poor nutrition and chronic disease are cancer, diabetes, and heart disease, all of which are largely preventable through lifestyle choices.
Step-by-step explanation:
Leading Causes of Death Related to Poor Nutrition and Chronic Disease
The three of the top ten leading causes of death that are associated with poor nutrition and chronic disease are cancer, diabetes, and heart disease. These diseases are largely preventable and are linked to lifestyle choices such as diet, exercise, and other habits. For instance, lifestyle choices significantly impact the risk of developing heart disease, stroke, and diabetes. Even in cases where there is a genetic predisposition, screening and preventive measures can play a crucial role in managing these conditions.
It is also important to note that poor dietary choices contribute to a substantial number of deaths annually and having a balanced diet can support the body's daily nutritional needs, thereby preventing disease and supporting recovery from various conditions.
Among the three options provided, the correct answer is b) Cancer, Diabetes, Heart Disease as these are the chronic noninfectious diseases associated with nutrition and lifestyle-related choices that cause the most deaths in developed countries.