Final answer:
If you are allergic to eggs, you should avoid consuming any foods that contain eggs or are made with eggs. It's important to read food labels carefully and be cautious of hidden sources of eggs.
Step-by-step explanation:
If you are allergic to eggs, it is important to avoid consuming any foods that contain eggs or are made with eggs.
This includes dishes such as omelettes, scrambled eggs, cakes, cookies, and mayonnaise.
You should also be cautious of foods that may have hidden sources of eggs, such as baked goods, breaded foods, and certain sauces or dressings.
Reading food labels carefully can help you identify if a product contains eggs or was processed in a facility that also handles eggs.