Final answer:
The customer can enjoy dumplings by choosing either dumplings without soy sauce or fried dumplings with soy sauce on the side. Options A and D should be avoided as they contain soy sauce, which the customer is allergic to.
Step-by-step explanation:
Option B: Dumplings without soy sauce-
A customer who is allergic to soy sauce can still enjoy dumplings by choosing option B, which is dumplings without soy sauce. By omitting the soy sauce, the customer can still savor the flavors of the dumplings without the risk of an allergic reaction. This option provides a safe and enjoyable dining experience for the customer.
Option C: Fried dumplings with soy sauce on the side-
Another suggestion for the customer is option C, which involves serving the fried dumplings with soy sauce on the side. This way, the customer can control the amount of soy sauce they consume while still being able to enjoy the dumplings. They can dip their dumplings in the soy sauce or choose to eat them plain, depending on their preference and tolerance for soy.
Option A should be avoided as it contradicts the customer's allergy to soy sauce. Option D, sushi rolls with soy sauce, should also be avoided as it contains soy sauce, which the customer is allergic to.