Final answer:
Each licensee or apprentice must maintain all products in a manner that keeps the products free of contaminants. Contaminants can include bacteria, toxins, chemicals, foreign objects, or any other harmful substances. This is important for food safety and preventing foodborne illnesses.
Step-by-step explanation:
In this context, the question is referring to food hygiene. Each licensee or apprentice must maintain all products in a manner that keeps the products free of contaminants. Each licensee or apprentice must maintain all products in a manner that keeps the products free of contaminants.
Contaminants can include bacteria, toxins, chemicals, foreign objects, or any other harmful substances. This is important for food safety and preventing foodborne illnesses.
Contaminants are substances that can make food unsafe or unsuitable for consumption. They can include bacteria, toxins, chemicals, foreign objects, or any other harmful substances.
Keeping products free of contaminants is important to prevent foodborne illnesses and ensure the safety and quality of the food being served or sold.