Final answer:
Vacuoles are membrane-bound organelles in cells crucial for storage, transport, and maintaining turgor pressure in plant cells. The large central vacuole in plant cells stores water and other substances, keeping the plant turgid and upright. Animal cells have smaller vacuoles and do not feature this central vacuole.
Step-by-step explanation:
Vacuoles in Cells
Vacuoles are essential membrane-bound organelles found in cells, playing critical roles in storage, transport, and maintaining the cell's internal environment. In plant cells, the central vacuole is particularly prominent, often occupying upwards of 90% of the cell's volume. This large vacuole serves multiple functions such as storing water, nutrients, wastes, and pigments that color flowers. It also maintains turgor pressure which is vital for plant structure and growth. When a plant has sufficient water, the turgor pressure keeps stems upright and leaves from wilting by exerting an outward pressure against the cell wall.
In contrast to plant cells, animal cells contain much smaller vacuoles. Aside from the size difference, a notable feature of vacuoles is that unlike vesicles, they do not fuse with other membranes in the cell. In some protists, contractile vacuoles play a role in expelling excess water, thus helping maintain osmotic balance. Furthermore, enzymes within plant vacuoles may break down macromolecules, contributing to the organelle's role in defense and digestion within the cell.
The central vacuole also critically influences the cell's response to environmental conditions. For example, it regulates the cell's water concentration, which can lead to wilting if the plant is not adequately watered. This function exemplifies the vacuole's role in homeostasis and cell viability under changing environmental pressures.