Final answer:
Champagne pairs well with many foods due to its acidity and effervescence.
Step-by-step explanation:
The statement that is not true is option D) Champagne, unfortunately, does not pair with many foods. Champagne is known for its versatility in food pairing due to its acidity and effervescence.
It pairs well with a variety of foods including seafood, cheese, fruits, and even certain types of meat. The bubbles in champagne also help to cleanse the palate between bites, making it a great choice for pairing with different dishes.