Final answer:
The most effective way of training food handlers on how to make the new recipe is through a combination of theoretical and practical training. This includes classroom training on food safety guidelines and hands-on training in the kitchen.
Step-by-step explanation:
The most effective way of training food handlers on how to make the new recipe is through a combination of theoretical and practical training.
This can include classroom training on food safety guidelines, proper handling and preparation techniques, and understanding the recipe itself.
Additionally, hands-on training in the kitchen with experienced chefs or trainers can help food handlers develop the necessary skills and confidence to make the new recipe correctly.
During the training, it is important to emphasize the importance of hygiene practices, such as regular handwashing, using clean utensils and surfaces, and properly storing ingredients.
Food handlers should also be taught how to identify and handle potential allergens and understand the importance of following the recipe accurately to ensure food safety and quality.