Final answer:
To sanitize tableware, utensils, and equipment, besides soaking them in a solution, using a high-temperature dishwasher can be an effective method to kill most microbes.
Step-by-step explanation:
Tableware, utensils, and equipment can be sanitized by soaking them in a sanitizing solution, or you can use a high-temperature dishwasher. Washing with soap and water is effective for cleaning but does not necessarily sanitize surfaces.
To ensure proper sanitation, using a dishwasher that reaches high temperatures can kill most microbes. Moreover, certain items may require special treatment, such as sterilization for surgical equipment, to prevent infection.
It's important that the surfaces of dishes are exposed to the flow of water in a dishwasher to ensure complete sanitation. Regular handwashing is also fundamental in preventing the spread of foodborne diseases and is essential before handling or preparing food.