Final answer:
True. All food contact surfaces need to be cleaned and sanitized to prevent contamination and the spread of foodborne diseases.
Step-by-step explanation:
True. All food contact surfaces need to be cleaned and sanitized to prevent contamination and the spread of foodborne diseases. Cleaning refers to the removal of visible dirt and debris from surfaces, while sanitizing involves reducing the number of microbes on the surfaces to safe levels.
For example, in a restaurant setting, dishes and utensils are typically washed with hot water and detergent to remove dirt and then rinsed with hot water to sanitize them. Surfaces in hospital rooms may be sanitized using chemical disinfectants.
It is important to clean and sanitize food contact surfaces at regular intervals, especially after handling raw meat, poultry, or seafood, to prevent cross-contamination with other foods.