Question

Which organization creates standards for foodservice equipment? It also certifies equipment. The NSF mark means an item has been evaluated, tested and certified by _____ as meeting its food-equipment standards.

1) ISO
2) FDA
3) NSF
4) CE

Answer 1

The NSF (National Sanitation Foundation) creates standards for and certifies foodservice equipment, ensuring that such equipment meets sanitary requirements. Option 3

Step-by-step explanation:

The organization that creates standards for foodservice equipment and also certifies it is known as the National Sanitation Foundation, indicated by the acronym NSF. When equipment bears the NSF mark, it signifies that the item has been evaluated, tested, and certified by the NSF as meeting its food-equipment standards.

This is a crucial aspect of maintaining hygiene and safety in food service and is a part of the broader role of government agencies in enforcing safety regulations in food production and handling. While the FDA (Food and Drug Administration) is responsible for setting hygiene and safety standards for food, the NSF specifically focuses on the certification of foodservice equipment to ensure it meets sanitary requirements. Option 3