Final answer:
To prevent food safety problems caused by poor maintenance, follow good food safety practices such as regular handwashing, proper storage and handling of food, and maintaining the correct refrigerator temperature.
Step-by-step explanation:
Poor maintenance can lead to food safety problems in any operation. To prevent such problems, it is important to follow good food safety practices. These include regular handwashing, proper storage and handling of food, and maintaining the correct refrigerator temperature. For example, always wash your hands before and after handling food, rotate food in the pantry to use older items first, and rinse fresh produce before eating. Thoroughly cooking food to a minimum internal temperature of 74 degrees C (165 degrees F) also helps to kill any bacteria in the food.