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Which training method uses experienced staff members to teach a few learners food safety skills that require thinking and doing?

1) On-the-job training
2) Classroom training
3) Simulation training
4) Mentoring training

User Aximem
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1 Answer

5 votes

Final answer:

Mentoring training is the method that uses experienced staff members to teach learners food safety skills that require thinking and doing.

Step-by-step explanation:

The training method that uses experienced staff members to teach a few learners food safety skills that require thinking and doing is Mentoring training. In mentoring training, an experienced employee guides the work of a new employee and helps them develop the necessary food safety skills.

This can be done in a formal or informal setting, depending on the situation. Mentoring training allows for personalized instruction and hands-on learning experience, making it a highly effective method for teaching skills related to food safety.

User Chandrakant Sharma
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