Final answer:
Qualified personnel should manage the storage and disposal of pesticides in any facility, following safety guidelines to protect human health and the environment.
Step-by-step explanation:
The individuals responsible for the storage and disposal of pesticides used in a facility should be those who have received specialized training on handling these substances safely. It is crucial for the management of any establishment that uses pesticides to ensure that protocols are in place for the proper storage and disposal of these products to mitigate the risks they pose to human health and the environment.
According to guidelines provided by organizations such as the U.S. Environmental Protection Agency (EPA), only qualified personnel should handle such tasks. These regulations are put in place to protect not just the agricultural workers but also other individuals who may come into contact with pesticides, such as retail workers, firefighters, police officers, and flight attendants. The overarching goal of these safety measures is to reduce exposure to pesticides and prevent both immediate and long-term health concerns arising from dangerous levels of exposure to these chemicals.