Final answer:
Placing a dirty utensil table next to a salad prep sink is not a good practice as it increases the risk of cross-contamination, negatively impacting food safety.
Step-by-step explanation:
No, it is not good practice to place the dirty utensil table next to the salad prep sink. This practice can cause cross-contamination between the soiled utensils and the food preparation area. Food safety protocols recommend keeping soiled and clean items separate to minimize the risk of foodborne illness. The concept of how clean is relative to its intended use is important in food safety. While both a salad prep sink and dirty utensils need to be clean, the level and type of cleanliness are different. Dirty utensils may contain food residues and potentially harmful microorganisms, which could contaminate the salad ingredients if they are placed too closely together.