Final answer:
The allergens in Kung Pao Spaghetti include egg and mustard, and there is a potential for cross-contamination with gluten, milk, soya, celery, sulphites, and their derivatives in the facility where it is made.
Step-by-step explanation:
The allergen present in the Kung Pao Spaghetti that the student asked about includes egg and mustard. This information is essential for those with allergies or food sensitivities. It's also important to note that the facility where the Kung Pao Spaghetti is made also processes products with gluten, milk, soya, celery, sulphites, and their derivatives, which may pose a risk of cross-contamination for people with severe allergies to these substances. For individuals with celiac disease, it is critical to avoid gluten, which is a protein found in wheat and is often present in bread and pasta. As such, those with celiac disease need to be sure that any pasta dish they consume, like spaghetti, is explicitly labeled as gluten-free.